Vegetarian Stir-Fry with Diva Rice

Ingredients

• 1.5 cups Diva Rice (Uncooked)
• 2 cups Broccoli florets
• 2 whole Bell peppers (Mixed colors, sliced)
• 2 whole Carrots (Julienned)
• 1 cup Snap peas
• 3 tbsp Soy sauce (Low sodium)
• 2 tbsp Sesame oil
• 2 tbsp Ginger (Fresh, grated)
• 3 cloves Garlic (Minced)

Instructions

1. 1

   Cook the rice

   Prepare Diva Rice according to package directions. Set aside and keep warm.

   ~18 minutes

   Tip: The nutty flavor of Diva Rice pairs perfectly with Asian-inspired dishes!

2. 2

   Prepare the vegetables

   Cut all vegetables into uniform pieces for even cooking. This ensures everything cooks at the same rate.

   ~5 minutes

3. 3

   Stir-fry the vegetables

   Heat sesame oil in a large wok or skillet over high heat. Add garlic and ginger, stir for 30 seconds. Add harder vegetables (broccoli, carrots) first, cook 3 minutes. Add softer vegetables (peppers, snap peas), cook 2 more minutes.

   ~6 minutes

   Tip: Keep the vegetables crisp-tender for best texture and nutrition retention.

4. 4

   Combine and serve

   Add soy sauce to the vegetables and toss to coat. Serve immediately over Diva Rice. Garnish with sesame seeds and green onions.

   ~1 minutes